Recipe: Breakfast Grain Salad with Blueberries Hazelnuts Lemon

Ingredients

• 1 cup steel-cut oats
• 1 cup dry golden quinoa
• 1/2 cup dry millet
• 3 tablespoons olive oil, divided
• 1 (1-inch) piece fresh ginger, peeled and cut into coins
• 2 large lemons, zest and juice
• 1/2 cup maple syrup
• 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan)
• 1/4 teaspoon nutmeg
• 2 cups hazelnuts, roughly chopped and toasted
• 2 cups blueberries or mixed berries

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