Vegan Lentil Stuffed Peppers

Vegan Lentil-Stuffed Peppers

Vegan Lentil-Stuffed Peppers


50 minutes

Details
  • Servings:   2
  • Calories:   234
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 0.5 cup chopped onion
  • 0.5 cup vegetable broth
  • 0.5 cup chopped mushrooms
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon red wine vinegar
  • 0.5 teaspoon salt
  • 0.25 teaspoon crushed red pepper flakes
  • 1 cup cooked brown lentils
  • 1 cup torn baby spinach
  • 2 red bell peppers, tops removed, seeded
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