Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Onion and Lentil Salad with Mackerel and Mustard Cream
Ingredients
- 250 grams Le Puy green lentil
- 600 milliliters Vegetable broth
- 3 slices Bacon
- 1 teaspoon hot Mustard
- 80 grams Creme fraiche cheese
- 300 grams Natural yogurt
- Salt
- freshly ground Pepper
- Lemon juice
- 1 red Onion
- 3 tablespoons Basil leaf
- 4 smoked Mackerel fillets
Instructions
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