Hearty Lentil Soup Roasted Brussels Sprout

Ingredients

• * • 3 tbsp olive oil
• * • 1 white or yellow onion, finely diced
• * • 1 cup chopped mushroom
• * • 1 tbsp ground cumin
• * • 3/4 tsp sea salt
• * • 1 tsp black pepper
• * • 2 tsp better than boullion
• * • 4 stalk celery, chopped
• * • 4 carrot, chopped
• * • 3 cup dried lentil, rinsed
• * • 18 oz diced tomato
• * • 1 cup spinach
• * • 1 cup purple or red potato, chopped

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