Red Lentil Balls with Basil Lime Sau

Ingredients

• 1 cup red lentil
• 1/2 red onion, finely chopped
• 2 clove garlic, minced
• 3 tbsp extra virgin olive oil
• 2 tbsp tomato paste
• 1/3 cup rolled oat
• 1 tsp paprika (i used smoked paprika)
• 1/8 tsp cayenne pepper
• sea salt to taste
• for the sauce:
• - a handful of basil
• - 1/4 c of olive oil

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