Chicken and Rice Salad with Poached Radishes and Nuoc Cham

Chicken and Rice Salad with Poached Radishes and Nuoc Cham

Chicken and Rice Salad with Poached Radishes and Nuoc Cham


Serves 2

Details
  • Servings:   2
  • Calories:   774
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   18g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • For the nuoc cham
  • 2 tablespoons sugar
  • 3 tablespoons fish sauce
  • 1 tablespoon lime zest
  • 3 tablespoons freshly squeezed lime juice
  • 1 garlic clove, sliced
  • 2 red or green Thai chiles, halved lengthwise, and sliced into half moons
  • For the salad
  • 1 bunch radishes (about 12), cleaned, trimmed, and cut in quarters (or half if they're tiny)
  • 2 tablespoons butter
  • Salt and freshly ground pepper
  • 1 1/2 cups shredded chicken (sometimes I buy a rotisserie chicken for this very purpose)
  • 1 cup cooked long-grain brown rice
  • 2 cups watercress, baby kale, or other spicy green
  • 1 cup chopped cilantro leaves and stems
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