Eggs in Aspic Oeufs en Gelée

Ingredients

• 1 1⁄2 cups chicken broth
• 2 tsp. peppercorns, crushed
• 6 sprigs parsley, chopped
• 3 sprigs tarragon, chopped
• 3 egg whites
• 1⁄2 leek or small onion, chopped
• 1⁄2 rib celery, chopped
• 1⁄2 small carrot, chopped
• 3 tbsp. port
• 1 1⁄2 tbsp. unflavored powdered gelatin, softened in 1⁄2 cup cold water
• Kosher salt, to taste
• Canola oil, for greasing
• 3 bell peppers, cored, seeded, and cut into small 1⁄2″ diamonds
• 4 eggs, poached and chilled
• Baby greens, for garnish

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