Eggs in Aspic Oeufs en Gelée

Eggs in Aspic (Oeufs en Gelée)

Eggs in Aspic (Oeufs en Gelée)


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 1⁄2 cups chicken broth
  • 2 tsp. peppercorns, crushed
  • 6 sprigs parsley, chopped
  • 3 sprigs tarragon, chopped
  • 3 egg whites
  • 1⁄2 leek or small onion, chopped
  • 1⁄2 rib celery, chopped
  • 1⁄2 small carrot, chopped
  • 3 tbsp. port
  • 1 1⁄2 tbsp. unflavored powdered gelatin, softened in 1⁄2 cup cold water
  • Kosher salt, to taste
  • Canola oil, for greasing
  • 3 bell peppers, cored, seeded, and cut into small 1⁄2″ diamonds
  • 4 eggs, poached and chilled
  • Baby greens, for garnish
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