Slow cooker barbacoa

Ingredients

• 4 tomatoes, quartered
• 2 dried ancho chillies, seeds removed (see tip)
• 1 tsp dried oregano
• 1 tsp cumin seeds
• 1 garlic bulb, cloves peeled
• 400ml red wine
• ½ lamb shoulder, bone in (about 1.25kg)
• 50g dark chocolate, broken into squares
• 1 cinnamon stick
• 8 large new potatoes, about 450g
• white cabbage & radish slaw (see goes well with), to serve

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