Jollof Rice

Jollof Rice

Jollof Rice


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   477
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cups basmati rice
  • 2 medium red bell peppers
  • 2 small to medium red onions
  • One 14-ounce can diced tomatoes
  • 1 tablespoon Garlic Ginger Paste, recipe follows
  • 1 fresh very hot chili pepper, such as habanero or Scotch bonnet
  • 1/3 cup oil (50:50 avocado oil and red palm oil, or all avocado oil)
  • Few sprigs fresh thyme or 1/2 teaspoon dried thyme
  • 2 1/2 cups chicken or vegetable stock
  • 2 teaspoons curry powder
  • 2 teaspoons paprika
  • Fine sea salt
  • 1/2 pound fresh ginger
  • 1/3 pound (about 30 cloves) garlic cloves
  • 1/2 teaspoon fine sea salt
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