Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red lentil bolognese
Ingredients
- * 1 cup red lentils, uncooked
- * 2 tablespoons oil
- * 1 onion, chopped
- * 2 cloves garlic, chopped
- * 2 x 400g tins canned tomatoes, chopped
- * 2 tablespoons tomato paste
- * 1 teaspoon sugar
- * 2 tablespoons pesto (add more or less to your taste)
- * salt and pepper
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