Eggplant and Potato Curry

Ingredients

• 2-3 tbsp oil
• ½ tsp cumin seeds
• ⅛ tsp asafoetida (hing)
• 4 cloves garlic finely chopped or grated
• 1 tbsp ginger finely chopped or grated
• 2 green chillies finely chopped
• 1 small onion finely chopped
• 2 small tomatoes finely chopped (approximately 1 cup chopped)
• 7-8 small eggplants (cut one into 2- 4 pieces)
• 3 medium potatoes peeled and cut
• ¼ tsp turmeric powder
• ½ tsp red chilli powder (or to taste)
• 1 tsp amchur poder (or to taste)
• ½ tsp garam masala (or to taste)
• 1 tbsp dry fenugreek leaves
• salt and pepper to taste
• handful of finely chopped coriander leaves

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