Eggplant Fries with Tzatziki Sauce
The recipe Eggplant Fries with Tzatziki Sauce could satisfy your Mediterranean craving in about 45
Eggplant and Potato Curry
Ingredients
- 2-3 tbsp oil
- ½ tsp cumin seeds
- ⅛ tsp asafoetida (hing)
- 4 cloves garlic finely chopped or grated
- 1 tbsp ginger finely chopped or grated
- 2 green chillies finely chopped
- 1 small onion finely chopped
- 2 small tomatoes finely chopped (approximately 1 cup chopped)
- 7-8 small eggplants (cut one into 2- 4 pieces)
- 3 medium potatoes peeled and cut
- ¼ tsp turmeric powder
- ½ tsp red chilli powder (or to taste)
- 1 tsp amchur poder (or to taste)
- ½ tsp garam masala (or to taste)
- 1 tbsp dry fenugreek leaves
- salt and pepper to taste
- handful of finely chopped coriander leaves
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
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