Cullen Skink

Ingredients

• one 250-gram smoked haddock fillet
• 2 1/4 cups (500 milliliters) whole milk
• 1 bay leaf
• 1 small onion, finely chopped
• White part of 1 leek, roughly chopped
• 1 tablespoon butter
• 1 potato, diced into 1-centimeter cubes
• Salt and black pepper, to taste (optional)

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