Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Ecuadorian Shrimp Ceviche
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1/2 small red onion, halved and sliced paper thin
- 1 fresno, jalapeño or other small chile, sliced paper thin (optional)
- 3/4 cup fresh lemon juice (from about 6 lemons)
- 2 pounds 31/40 count shrimp, peeled and deveined, including tails, (shells or tails reserved)
- 1/4 cup ketchup
- 1 cup fresh orange juice (from about 3 oranges)
- 2 teaspoons salt, plus more to taste
- 3 tablespoons finely minced fresh cilantro
- 2 green plantains, peeled
- Vegetable oil for frying
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Ahi Tuna Ceviche
If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a
Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish
Comments