Ecuadorian Seco de Pollo

Ingredients

• 6 chicken thighs
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 2 tablespoons vegetable oil
• 0.75 (12 fluid ounce) can or bottle beer
• 1 tomato, quartered
• 1 red onion, quartered
• 1 bunch cilantro

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