Seafood Sinigang Recipe

Ingredients

• 1/2 kilo sliced Tanigue
• 1/4 kilo whole prawns leave un-peeled
• 2 medium size onion quartered
• 2 medium size tomato quartered
• 1 Labanos daikon, sliced diagonally
• 2 gabi taro root, cubed
• 1 stalk lemon grass tie into knot
• 2 medium size eggplant sliced diagonally
• 1 bundle sitaw string beans, cut into 2 inches length
• 1 bundle kangkong river spinach leaves
• 1 sachet Tamarind Sinigang mix
• 3 Siling haba red chilli
• Salt or Patis fish sauce

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