Chicken Bhuna

Ingredients

• 2 tablespoons vegetable oil
• 3 medium onions, finely chopped
• 1 1/2 teaspoon salt, divided
• 4 cloves garlic, crushed
• 1 tablespoon minced fresh ginger
• 2 ripe tomatoes, diced
• 1 teaspoon chilli powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 2 green chillies, halved lengthways (optional)
• 2 skinless, boneless chicken breast halves, cubed
• 1 teaspoon mild curry paste (such as Patak’s)
• fresh coriander leaves, finely chopped

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