Beef With Rice Noodles Kway Teow

Ingredients

• 300 g lean filet of beef
• 600 g rice noodles (fresh or dry) or 600 g kway teow (if dry, blanch them till they are 95% cooked)
• 100 g chinese chives (optional)
• 500 g bean sprouts, with roots and heads removed
• 6 tablespoons canola oil
• 4 slices ginger
• 5 garlic cloves, minced
• SEASONING
• 1 1⁄2 tablespoons soya sauce
• 2 teaspoons Chinese wine
• 1 1⁄2 tablespoons oyster sauce
• 1 teaspoon white sugar
• 1 teaspoon cornflour
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

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