Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao 炒粿条面） recipes
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 250 grams of flat rice noodles or kway tiao
- 150 grams of yellow noodles
- 100 grams of fresh prawns
- 50 grams of cockles (optional)
- 50 grams of fish cake, sliced thinly
- 3 Chinese sausages, sliced thinly
- Handful of bean sprouts
- garlic chives
- 2 tablespoons of lard cubes (optional)
- 1 tablespoon of minced garlic
- 3-4 tablespoons of lard of cooking oil
- 3-4 eggs
- 5 tablespoons of light soya sauce
- 2 tablespoons of fish sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of sweet caramelized sticky dark soya sauce
- 2 tablespoons of chicken stock or plain water
- 1 tablespoon of sugar
- Dashes of white pepper
Instructions
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