Bucatini with mushrooms and Roquefort sauce

Ingredients

• 150 grams Paris mushrooms
• 1 Clove garlic, unpeeled, lightly crushed
• 1 tablespoon Extra virgin olive oil
• 200 grams Dry pasta (I used bucatini but you may use another type)
• 2 tablespoons Roquefort cheese
• Salt and freshly ground black pepper
• Fresh oregano leaves

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