Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Gruyère and Parmesan Cheese Soufflé
Ingredients
- Grated Parmesan cheese
- 1/4 cup (1/2 stick) butter
- 5 tablespoons all purpose flour
- Pinch of cayenne pepper
- Pinch of ground nutmeg
- 1 1/4 cups whole milk
- 1/4 cup dry white wine
- 6 large egg yolks
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 cups plus 2 tablespoons (packed) coarsely grated Gruyère cheese (about 6 ounces)
- 1/4 cup finely grated Parmesan cheese
- 8 large egg whites
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