Chicken and Gnocchi Soup

Ingredients

• 1 c chicken breasts, cooked and diced (you can use rotisserie chiken)
• 4 Tbsp butter
• 4 Tbsp flour
• 1 qt half and half
• 1 14 oz can chicken broth
• 1/2 c celery, finley diced
• 2 clove garlic, minced
• 1 c carrots, finely shredded
• 1 c onion, finely diced
• 1 c fresh spinach, coarsly chopped
• 1 Tbsp extra virgin olive oil
• 1/2 tsp thyme
• 1/2 tsp parsley
• · freshly grated parmesan cheese, optional
• 1 lb gnocchi

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