Glamorgan Sausages

Ingredients

• 4 Tablespoons butter
• 1 medium leek, white part only, very thoroughly washed and very finely chopped
• 1 scallion, trimmed and very finely chopped
• 2 Cups coarse bread crumbs
• 8 Ounces Caerphilly or Welsh cheddar, grated
• leaves from 2 to 3 sprigs fresh thyme
• 2 Tablespoons finely chopped parsley
• 1 Teaspoon dry mustard
• salt and freshly ground black pepper
• 2 large eggs, separated
• 1 Tablespoon whole milk
• 1/4 Cup clarified butter
• 1/2 Cup all-purpose flour

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