Philippine Noodle Stir fry Pancit Bihon

Name: Philippine Noodle Stir-fry (Pancit Bihon)
Ingredients: 1 1⁄4 cups chicken stock; 3 tbsp. soy sauce; 6 cloves garlic (3 minced, 3 thinly sliced); 1 (2 1/2-inch) piece ginger, peeled and minced; 1⁄2 tbsp. fish sauce; 1 1⁄2 tbsp. mushroom powder; 1⁄2 tsp. sugar; 1⁄8 tsp. chile flakes; Kosher salt and freshly ground black pepper; 1 1⁄2 lb. boneless, skin-on chicken thighs; 1⁄4 cup canola oil; 1 small Spanish onion, thinly sliced; 2 1⁄4 oz. snow peas, sliced; 2 medium carrots, shredded; 1⁄2 small green cabbage, shredded; 8 oz. canton noodles; 16 oz. rice noodles; 6 head-on prawns; 3 scallions, whites only, thinly sliced, to garnish; Cilantro, to garnish; Lime wedges, for serving