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Sweet Potato Totchos with Korean Style Pork
Ingredients
- 1 (20-ounce) bag frozen sweet potato tater tots
- Korean Pork (recipe below)
- 1 bunch scallions, chopped
- ¾ cup kimchi, chopped
- 1 avocado, chopped
- ⅓ - ½ cup cotija cheese or queso fresco, crumbled
- 2 - 4 Poached eggs (completely your preference)
- Gochujang Greek Yogurt Aioli (recipe below)
- for the Korean Pork
- ¾ pound ground pork
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ginger powder
- for the Healthy Gochujang Aioli
- ½ cup plain Greek yogurt
- 1½ tablespoons gochujang
- ⅛ teaspoon paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Kosher salt
Instructions
Sweet Potato Totchos with Korean-Style Pork serves 10 original recipe by Honest Cooking.
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