Sweet Potato Totchos with Korean Style Pork

Ingredients

• 1 (20-ounce) bag frozen sweet potato tater tots
• Korean Pork (recipe below)
• 1 bunch scallions, chopped
• ¾ cup kimchi, chopped
• 1 avocado, chopped
• ⅓ - ½ cup cotija cheese or queso fresco, crumbled
• 2 - 4 Poached eggs (completely your preference)
• Gochujang Greek Yogurt Aioli (recipe below)
• for the Korean Pork
• ¾ pound ground pork
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon mirin
• 1 teaspoon toasted sesame oil
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ginger powder
• for the Healthy Gochujang Aioli
• ½ cup plain Greek yogurt
• 1½ tablespoons gochujang
• ⅛ teaspoon paprika
• ⅛ teaspoon garlic powder
• ⅛ teaspoon onion powder
• Kosher salt

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