Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Raw Clams on the Half Shell
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 24 littleneck clams
- Crushed ice or rock salt
- Cucumber Mignonette Sauce, recipe follows
- 1 cup rice wine vinegar
- 1 shallot, minced
- 1-inch piece fresh ginger, peeled and grated
- 1/2 hothouse cucumber, peeled and minced
- Several turns freshly ground black pepper
- 1 handful fresh cilantro leaves, chopped
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