Greenest Goddess Dressing Aioli

Ingredients

• 3/4 cup (180 grams) mayonnaise or Aioli
• 3/4 cup (180 grams) sour cream or Greek yogurt
• 3 tablespoons finely chopped tarragon
• 1/4 cup (5 grams) finely chopped flat-leaf parsley
• 2 tablespoons finely chopped chives or scallions
• Juice of 1 lemon
• 2 olive oil- or salt-packed anchovies, rinsed, finely chopped
• 1 ripe California avocado, halved, pitted, peeled, and cut into quarters
• 3 tablespoons finely chopped carrot tops
• 1/4 teaspoon sea salt
• Ground black pepper

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