Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan Chermoula
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- middle eastern
Ingredients
- 1 cup fresh cilantro, coarsely chopped
- 1 cup fresh flat-leaf parsley, coarsely chopped
- ¼ cup fresh mint, coarsely chopped
- 3 cloves garlic, coarsely chopped
- ½ small preserved lemon, seeded and coarsely chopped (about 1/3 cup)
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- ¼ teaspoon pimentón (Spanish smoked paprika)
- ¼ cup extra-virgin olive oil
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