Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan Chermoula
Ingredients
- 1 cup fresh cilantro, coarsely chopped
- 1 cup fresh flat-leaf parsley, coarsely chopped
- ¼ cup fresh mint, coarsely chopped
- 3 cloves garlic, coarsely chopped
- ½ small preserved lemon, seeded and coarsely chopped (about 1/3 cup)
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- ¼ teaspoon pimentón (Spanish smoked paprika)
- ¼ cup extra-virgin olive oil
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