Emerils Kicked Up Tuna Melts

Ingredients

• 4 cans (5 ounces each) solid white tuna packed in water, drained
• ⅓ cup mayonnaise, plus more for spreading
• ¼ cup finely chopped red onion
• 4 teaspoons capers, rinsed and drained
• 1 tablespoon fresh lemon juice
• ½ teaspoon coarse salt
• 1 teaspoon ground pepper
• ¼ teaspoon dried oregano, crumbled between your fingers
• 4 slices crusty bread
• 8 thin slices tomato
• 4 slices provolone

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