Pastrami Football Finger Sandwiches

Ingredients

• 1 cup shredded cheddar and Monterey Jack cheese blend
• 1/3 cup pickled piquant peppers, such as Peppadews, chopped
• 2 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• Pinch freshly ground black pepper
• 32 slices cocktail pumpernickel bread squares
• 2 tablespoons unsalted butter, melted
• 8 ounces thinly sliced pastrami
• 16 bread and butter pickle slices
• 1 to 2 slices white cheese, such as muenster or white American (you want about a 4-inch square slice)

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