Vietnamese lemongrass pork Thit Heo Nuong Xa

Ingredients

• 1 lb boneless pork shoulder 450g, or use other boneless cut
• 2 tbsp lemongrass minced (I used pre-prepared)
• 2 tbsp shallot or onion finely diced (1 small shallot)
• 2 tbsp brown sugar 20g
• 1 tbsp garlic minced, (2-3 cloves)
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1/4 tsp black pepper

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag