Figgy Christmas pudding
Details
- Servings: 28
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: special occasions, desserts
Cuisine
- british
Ingredients
- 250g pack butter, softened, plus extra for the bowls and paper
- 750g dried figs
- 150ml brandy
- 700g mixed sultanas and raisins
- 3 eating apples, peeled, cored and grated
- 175g light muscovado sugar
- 175g dark brown soft sugar
- 200g breadcrumbs
- 200g self-raising flour
- 1 tbsp allspice
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