Figgy Buckwheat Scones recipes

Ingredients

• 1 cup / 4.75 oz / 135 g buckwheat flour
• 1 1/4 cups / 5.5 oz / 160g all-purpose flour
• 1/2 cup / 2.5 oz / 70 g sugar
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 4 ounces / 113 g cold unsalted butter, cut into 1/4-inch pieces
• 1 1/4 cups / 10 fl. oz / 300ml heavy cream
• 1 cup / 8 oz Fig Butter (see recipe below)
• 1/2 cup / 2.5 oz / 70 g sugar
• 2 whole cloves
• 1 star anise
• 1 cup / 240 ml red wine
• 1/2 cup / 120 ml port
• 12 ounces / 340 g dried Black Mission figs, stems removed
• 1/4 teaspoon cinnamon
• 4 ounces / 113g unsalted butter, softened
• salt

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