Tortilla Espanola

Ingredients

• 3 tablespoons, plus 1 teaspoon olive oil
• 1 Spanish onion, julienne
• 6 garlic cloves, sliced thin
• 12 eggs, beaten in a large bowl
• 2 baking potatoes, like russets, peeled, sliced in 1/4 inch thick rounds
• Salt and freshly ground black pepper, to taste
• 6 artichokes, boiled, cleaned (hearts only in quarters)
• 1 tablespoon chopped thyme, plus more for garnish
• 1 tablespoon chopped marjoram, plus more for garnish
• 1 lemon, zested
• 1 cup grated cheese (Parmesan or Jack)

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