Tortilla Espanola Spanish Omelet
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- mediterranean
Ingredients
- Extra-virgin olive oil
- 5 Idaho potatoes, peeled, thinly sliced on a mandolin, and cut in half moons
- 1 yellow onion, finely diced
- 7 eggs (use 9 eggs if the potatoes are large)
- Kosher salt
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments