Oxtail stew

Ingredients

• 50 g plain flour
• 2.5 kg quality trimmed oxtail, cut into rounds (ask your butcher to do this)
• 500 g shallots
• 3 cloves of garlic
• 5-6 5cm pieces of ginger
• olive oil
• 1 teaspoon ground cloves
• 1 whole nutmeg , for grating
• 1 large orange or 2-3 strips of dried orange peel
• 1 punnet of dates (soft, such as medjool, or semi-dried work best)
• balsamic or sherry vinegar
• BRAISED KALE
• 1 large bunch of kale
• 3 thick slices of streaky bacon
• 1 clove of garlic
• 1 fresh red chilli , or to taste

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