Lettuce Wraps with Curried Tofu and Basil Chutney

Ingredients

• Lettuce Wrap & Curried Tofu
• 1 butter or Boston lettuce head
• 3 tablespoons oil
• 12 ounces extra firm tofu, cubed
• 1/2 small onion, chopped
• 1/3 teaspoon turmeric powder
• 1/4 teaspoon chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 garlic clove, minced
• 1 plum tomato chopped
• 1 lemon
• cilantro, chopped
• salt
• Basil Chutney & Lettuce Wrap Assembly
• 1 bunch basil leaves, washed
• 1 cup frozen fresh grated coconut, thawed
• 1/2 lemon, juice of
• 3 Indian/Thai green chilis
• 1 teaspoon ginger, grated
• 1 small onion
• 1 small tomato
• 1 tablespoon Greek yogurt
• salt

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