Conchas de Chocolate Chocolate Conchas

Ingredients

• 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
• ½ cup warm whole milk (about 110°)
• 3 large eggs, room temperature
• 6 Tbsp. (75 g) granulated sugar
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 3 Tbsp. nonfat dry milk powder
• 3 cups (375 g) bread flour, plus more for surface
• 10 Tbsp. unsalted butter, cut into 10 even pieces, room temperature
• 1 cup plus 1 Tbsp. (133 g) all-purpose flour
• ⅔ cup (73 g) powdered sugar
• ½ cup ghee, refined coconut oil, or vegetable shortening, melted and cooled
• 2 Tbsp. unsweetened cocoa powder, preferably Dutch-process
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 tsp. vanilla paste or extract
• 1 large egg

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