Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Ginger and Chile Pepper Carrots
Ingredients
- 4 Carrots (100 grams each)
- 1 piece Ginger root (about 8 grams)
- 1 Garlic clove
- 1 red Chile pepper
- 1 sprig Rosemary
- 1 Organic orange
- 1 tablespoon Olive oil
- Salt
- Pepper
- 1 tablespoon white Balsamic vinegar
- ½ bunch Parsley
- 2 ounces Camembert cheese
- 2 small Harzer cheese (can substitute limburger cheese) (about 30 grams)
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