Pumpkin Conchas

Ingredients

• 2.25 cups all-purpose flour
• 0.5 cup pumpkin puree
• 0.25 cup warm milk
• 1 large egg yolk
• 2 tablespoons butter, melted
• 2 tablespoons white sugar
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon kosher salt
• 0.125 teaspoon vanilla extract
• 0.5 cup powdered sugar
• 0.5 cup all-purpose flour
• 1 pinch kosher salt
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon ground allspice
• 1 pinch ground nutmeg
• 0.125 teaspoon vanilla extract
• 0.25 cup butter, at room temperature
• orange food coloring

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