Recipe: Tarragon Chicken Fricassee

Ingredients

• 3 tablespoons unsalted butter, divided
• 1 whole chicken, cut into 10 pieces and patted dry
• 1/2 cup all-purpose flour
• 1 onion, cut into thin slices
• 1/2 cup white wine or champagne
• 2 cups chicken stock
• 4 to 5 sprigs fresh tarragon
• 2 egg yolks
• 1/2 cup heavy cream
• 1 tablespoon fresh tarragon, minced
• Juice of 1/2 lemon
• Kosher salt and freshly ground pepper, to taste

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