Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Mint Chocolate Chip Ice Cream
Ingredients
- 2 (14 - ounce) cans full-fat coconut milk
- 1/2 cup ( 100 g) granulated sugar
- 1/4 teaspoon kosher salt
- 2 tablespoons cornstarch
- 1/4 teaspoon vanilla extract
- 3/4 teaspoon peppermint extract
- 3 1/2 ounces bittersweet chocolate , chopped into pieces (about 3/4 cup; use allergy-friendly chocolate if needed)
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