Allergy Friendly Salisbury Steak

Ingredients

• 1 pound ground beef
• 2 onion chopped
• 1 teaspoon salt and pepper, each
• 1 teaspoon crushed red chili (optional)
• 2 tablespoons water
• 1 tablespoon vegetable oil (for frying the patties)
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose gluten free flour
• 2 cups stock (beef or chicken) or water
• 2 tablespoons dairy free butter

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag