Pear Rhubarb Crisp

Ingredients

• 4 medium Bartlett pears or cooking apples (such as Rome, Braeburn, or Jonathan), cored and thinly sliced
• 2 cups sliced fresh rhubarb or frozen unsweetened sliced rhubarb (see Tip)
• ¼ cup all-purpose flour
• ¼ cup honey
• 2 tablespoons apple juice or apple cider
• 1 cup oat square cereal, crushed
• ¼ cup whole bran cereal, crushed
• ¼ cup sliced almonds or chopped pecans
• 2 tablespoons butter, melted
• 1 tablespoon honey
• ½ (8 ounce) container frozen light whipped dessert topping, thawed (Optional)

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