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Moules Marinières French Mussels in White Wine Sauce
Details
- Servings: 2
- Dish: main course
Cuisine
- french
Ingredients
- 2 pounds mussels , scrubbed clean under running water
- 1/2 cup dry white wine
- 2 tablespoons butter
- 1/4 cup minced shallots
- 1 tablespoon minced garlic
- 2 teaspoons flour (optional, omit for gluten-free version)
- 1/4 cup minced parsley
Instructions
Moules Marinières (French Mussels in White Wine Sauce) serves 2 original recipe by Simply Recipes.
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