Moules Mariniere

Ingredients

• 3 tablespoons unsalted butter
• 6 tablespoons chopped shallots
• 1 tablespoon minced garlic
• 2 sprigs parsley
• 2 sprigs thyme
• 2 sprigs tarragon
• 4 pounds live mussels (about 4 dozen), well scrubbed, rinsed, and de-bearded
• 1 cup dry white wine
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh parsley leaves
• French bread croutons, recipe follows
• 1 (12 to 15-inch) loaf French or Italian bread, cut into 1/4-inch to 1/2-inch slices
• 1 clove garlic, peeled and sliced in 1/2
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper

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