Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant and Asparagus Napoleons
Ingredients
- 1 large or 2 small eggplants, unpeeled, cut into 12 (1/2-inch thick) slices
- 16 medium asparagus spears (about 1 1/2 pounds), trimmed to 5-inch lengths
- Extra-virgin olive oil, for drizzling
- Salt and freshly ground black pepper
- 1 (15-ounce) container whole milk ricotta
- 1/2 cup chopped fresh basil
- 1/2 cup grated Pecorino Romano
- Zest and juice of 1 large lemon
- Salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Comments