Chicken Sofrito

Ingredients

• 1 tablespoon vegetable oil
• 4 whole chicken legs, separated into drumsticks and thighs
• Salt and freshly ground black pepper
• 1/2 teaspoon chili powder, plus more for dusting
• 1 medium onion, cut into 1/2-inch dice
• 3 garlic cloves, minced
• 1 jalapeño, seeded and minced
• 2 large thyme sprigs
• 1 red bell pepper, cut into 1/2-inch-thick strips
• Rounded 1/4 teaspoon anise seeds
• Pinch of cayenne pepper
• 1 cup chopped canned tomatoes
• 3 cups chicken stock or low-sodium broth
• 1 cup short-grain white rice
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup roasted almonds

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