Piquillo Peppers Stuffed With Tuna Salad

Piquillo Peppers Stuffed With Tuna Salad

Piquillo Peppers Stuffed With Tuna Salad


Serves 6

Details
  • Servings:   6
  • Calories:   215
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 can (200 grams) Spanish tuna in olive oil, drained
  • 1/3 cup mayonnaise
  • 1/3 cup finely diced celery heart
  • 1 hard-cooked egg, chopped
  • 2 teaspoons salt-packed capers, rinsed and chopped
  • Approximately 12 piquillo peppers, drained, or more if needed
  • Sherry vinegar
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