Potato Piquillo Soup

Ingredients

• 2 tablespoons butter
• 1 small onion, chopped
• 1 can Piquillo peppers
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 or 2 garlic cloves, minced
• 3 cups chicken stock
• 4 small Yukon Gold potatoes or 68 small red new potatoes, unpeeled, chopped
• 1/2 cup Crema (recipe follows), creme fraiche or sour cream
• 1/2 cup grated Manchego cheese
• 1/2 cup whipping cream
• 2 cups heavy cream
• 1/4 cup buttermilk

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