Vegan Eggnog

Ingredients

• 6 pitted Medjool dates
• 1 c. (115 g.) raw cashews
• 2.25 c. water, plus more for soaking
• 1 c. canned full-fat coconut milk
• 0.25 c. pure maple syrup
• 0.333 c. bourbon or rum (optional)
• 1 tbsp. pure vanilla extract
• 1 tsp. ground cinnamon
• 0.25 tsp. grated fresh nutmeg, plus more for serving
• 0.25 tsp. kosher salt

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